Routine Monitoring

To ensure your food is free from microbiological contamination Biosearch offer an extensive range of accredited pathogen detections and enumerations for the routine monitoring of your food products. We use accredited methods which comply with regulatory and retailer requirements and with our in-house Research and Development team, we are continually investing in new and rapid technologies for pathogen detection and determination.

Foods that are unsafe to eat due to bacterial contamination may look, taste and smell the same as uncontaminated foods and often the only way to tell whether food is safe to eat or not is through routine monitoring of pathogens.

Pathogen Detection:

  • Salmonella spp.
  • Listeria spp.
  • E. coliO157
  • Campylobacter spp.
  • Vibrio parahaemolyticus

Enumerations:

  • Clostridium perfringens
  • Bacillus cereus
  • Coliforms
  • Yeast and Moulds
  • E.coli
  • Enterobacteriaceae
  • Pseudomonas aeruginosa
  • Staphylococcus aureus
  • Total Viable Count (TVC)

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